The New York Times Cooking Appetizer Deck
From casual happy hours to festive gatherings, appetizers are a host’s best friend. This NYT Cooking Appetizers Recipe Card Deck features 50 delicious bite-sized recipes curated by the experts at New York Times Cooking, making it easy to mix, match, and serve crowd-pleasing starters for any occasion.
Simply pick a card or two, follow the easy recipe instructions, and set out a beautiful spread for guests to enjoy. From elevated classics like caviar-topped potato chips and charcuterie boards to flavorful favorites such as bacon-wrapped dates, blistered shishito peppers, and savory corn fritters, this deck offers a variety of simple yet impressive appetizer ideas.
Inside, you’ll also find some of NYT Cooking’s most beloved recipes, including Roasted Shrimp Cocktail with Aioli by Melissa Clark, Herby Feta and Yogurt Dip with Sumac by Yossy Arefi, Bits and Pieces Party Cheese Ball by Kim Severson, and Savory Corn Fritters by Vallery Lomas.
Each card features a beautiful food photograph on the front and a clear, easy-to-follow recipe on the back, and the laminated finish makes them durable and kitchen-friendly. A handy index card at the front of the deck helps you quickly build a well-rounded appetizer spread.
Details:
• 50 appetizer recipe cards curated by NYT Cooking
• Photo on front, recipe instructions on back
• Laminated cards for durability and easy cleanup
• Includes index card for planning appetizer spreads
Perfect for entertaining, gifting, or inspiring your next gathering, this recipe deck makes hosting simple, fun, and delicious.
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